Gluten, a protein found in wheat, barley and rye grains, is known to be difficult for many people to digest properly. Unfortunately, gluten is found in so many different foods and products, such as breads, noodles, desserts, cereals and others made with flour, that it's hard to avoid entirely unless you're very careful

This article discusses an important conversation I had with Jamie, a strong Californian dad who shared his four-year-old daughter’s experience fighting Alopecia Areata, one of the types of Alopecia. Click to learn more!