Looking for fun independence day desserts that support your wellness priorities? This dairy-free parfait is the perfect nutrient-rich treat. It will satisfy your sweet tooth with yummy, in-season berries and keep your blood sugar steady with lots of satiating fat.

June equals summer and summer equals a colorful harvest of warm-weather produce…. including zucchini. Has the overabundance of zucchini produced by your garden has caused you to lose interest in this vegetable-like fruit? We’re here to help you fall back in love with this nutrition powerhouse with some yummy ideas!

We all know the importance of becoming more athletic and how it can improve heart health, reduce brain fog, and keep our bodies strong throughout the course of our lives. But have you ever felt like you’re not completely recovering from exercise? The culprit may be oxidative stress--learn what to do about that here!

If you love queso dip, but are trying to reduce or eliminate your intake of dairy, this dip is exactly what you need. I hardly ever buy real queso anymore because it’s just that good! Plus, it’s only 6 ingredients, and one of those is water! Make this for your next taco Tuesday and see if anyone notices it isn’t actually cheese.

For much of human history, organ meats were considered a prized delicacy. Though these superfoods fell out of popularity in the US during the twentieth century, they’re making a comeback as we begin to fully understand their incredible health benefits. Learn more about sourcing and preparing organ meats with this yummy recipe!

At first glance coleslaw does not sound like a healthy food! But its main ingredient, cabbage, is a cruciferous vegetable that supports liver detox. Cruciferous vegetables are especially known for their ability to detoxify estrogen down a safer pathway. Check out this healthy version of coleslaw!

Did you know that your home could be making you sick? Mold in the home, which can grow in areas with a lot of moisture, has been linked with a variety of debilitating health issues, including fatigue, headache, abdominal pain, and breathing problems. Mold issues also can manifest themselves as a chemical sensitivity in the body.

Jazz up a nutrient-dense bowl of steamed broccoli with our rich and creamy cashew ‘cheese’ sauce. You’ll soak cashews for two hours in bone broth, then blend them up with a handful of other ingredients. Broccoli and ‘cheese’ are a natural pairing, but this sauce also tastes amazing with cauliflower, zucchini, carrots, and potatoes.

Make your own homemade seasoned nuts and avoid the usual dose of excess sugar, sodium, and low-quality oils that you’ll find in store bought versions. We utilize the simple method of soaking raw nuts in boiling water briefly to help seasonings stick to them. Yum!

When I got sick with toxic mold, I learned about mycotoxins (mold toxins) in food. At first I thought, “That seems overblown!” However, now I’ve done more research, which I will share in this article. Read on to learn which foods can be moldy, the possible health risk, & how to limit exposure & recover.

Yogurt is a favorite dietary source of probiotics, but if you avoid dairy, your yogurt options are often limited. Store bought vegan yogurts are usually expensive and full of sugar, fillers, etc. Fortunately, it’s super easy to make your own vegan yogurt! No special equipment required, just five recognizable and easy-to-find ingredients.

You probably already know that a good night’s rest is vital to good health, but what if you just can’t sleep? If so, you’re not alone--experts estimate 1 in 3 people have at least mild insomnia. Lucky for you, this article will cover the most common causes of poor sleep and how you can remedy them.

Detox for weight loss is well worth the consideration. In fact, it could be one of the best ways to lose weight! Detoxifying the body through healthy lifestyle approaches is supportive of gut health, hormonal balance, immunity, and… maintaining a healthy weight.

Baked salmon is a quick, simple, protein-rich dinner that’s still impressive enough for hosting or date night. This salmon recipe pairs well with brown rice and roasted asparagus or broccoli -- you can even roast the veggies in the oven. This flavor combination is reminiscent of sushi, but much simpler to prepare!

Nothing brings people to the kitchen like the smell of caramelizing onions. They feel like such a savory indulgence, but most everyone -- from vegan to keto -- can enjoy them! In this recipe, we toss together caramelized onions and lentils cooked in bone broth to form a simple, nourishing salad.

It’s fun to have warm, sweet treats when the weather is frightful. But most sweets will hijack your blood sugar and your immune system, leaving you prone to headaches, flus, cravings and weight gain in the winter months. Luckily you can uplevel your sweets and get that satisfaction without the side effects!

Sweet potato fries are ubiquitous these days, but did you know that you can make fries with almost any starchy vegetable? If you’re looking for a fun and appealing way to serve vegetables (to either adults or kids), try baking them into fries and pairing them with these creative dipping sauces!

Satisfy any chocolate cravings this holiday season with our rich dairy-free mint fudge. Chocolate is beneficial for your nervous system, skin and mood, especially sans the typical inflammatory pairings, sugar and dairy. This recipe is vegan and keto-friendly—a perfect way to enjoy the season!

Power balls are energy-producing and micronutrient-dense bites designed to fuel athletic endeavors -- including holiday gift shopping! The gingerbread flavor in this recipe comes from a combination of warming spices including allspice and cinnamon, plus a tablespoon of blackstrap molasses.

This unique treat is reminiscent of old-fashioned no-bake Christmas cookies. The base is a sumptuous date caramel made with coconut oil and coconut sugar. If holiday cookie exchanges are a tradition for your family, date coconut krispie bites are the perfect contribution!