Gluten Sensitivity: Symptoms and Solutions

If you know (or suspect) that you have issues with gluten, just cutting it out of your diet may not be enough. Gluten shows up everywhere, even in foods that are supposedly “gluten-free.” Why is gluten a problem? How can you tell the difference between celiac and gluten sensitivity? Read on to learn more!

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Immune-Boosting Mushroom Saute

In addition to their anti-inflammatory, anti-microbial, and cancer-fighting capacities, mushrooms are an amazing source of dietary fiber, minerals, and vitamins B and C. Introduce the healing power of mushrooms into your diet today by throwing together this fool-proof side dish.

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The Benefits of Fasting for Weight Loss and More!

If you’ve ever tried to lose weight, someone probably told you to eat 5+ small meals throughout the day. However, the internet is also rife with claims about the benefits of fasting. What is the best choice for you? Read on to learn the types of fasting and how to find what works best for you!

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Hidden Sources of Toxins in Your Kitchen

Are there toxins lurking in your kitchen? It’s critical to your family’s health (not to mention the environment) to understand where they are coming from, their health impacts, and how to avoid them. Read on for safer alternatives to the most common sources of kitchen toxins!

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